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about 1 Lt. cream (not too fresh) 1 cup flour
374 lt.
milk sugar and salt to taste
Bring the cream to full boil, stirring constantly, until the foam is gone. Gradually add the flour until it forms a thick batter. stir until the butter is (derived from the cream) and remove it. In another bowl, bring the milk to a boil. Gradually add the hot milk to the batter and mix it all together. simmer over low heat for 10-20 minutes, stirring frequently, until the mixture thickens. Add sugar and salt to taste.
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