Ingredients:
1 tsp cumin seeds
3 / 4 to l. natural yoghurt 3 tablespoons whole
lemon juice 1 teaspoon salt
The lassi is a traditional drink very popular in India and serves to cool the hot weather and to mitigate the palate after a spicy meal. E 'native Punjab and in some variants can be used in place of cumin, saffron, cinnamon or fresh fruit (mango widely used, given in India a sacred plant, whose leaves and fruits are often hung on the doors of the houses, as a symbol of protection of fertility).
Toast in a frying cumin seeds, stirring with a wooden spoon, then crush in a mortar into a powder. Tenetene by a pinch and mix all other ingredients in a bowl with half a liter of water stretching or frullateli. Serve the drink frescao at room temperature, garnished with the cumin powder kept aside.
If you prefer a sweet lassi, salt to replace the amount of sugar you want.
1 tsp cumin seeds
3 / 4 to l. natural yoghurt 3 tablespoons whole
lemon juice 1 teaspoon salt
The lassi is a traditional drink very popular in India and serves to cool the hot weather and to mitigate the palate after a spicy meal. E 'native Punjab and in some variants can be used in place of cumin, saffron, cinnamon or fresh fruit (mango widely used, given in India a sacred plant, whose leaves and fruits are often hung on the doors of the houses, as a symbol of protection of fertility).
Toast in a frying cumin seeds, stirring with a wooden spoon, then crush in a mortar into a powder. Tenetene by a pinch and mix all other ingredients in a bowl with half a liter of water stretching or frullateli. Serve the drink frescao at room temperature, garnished with the cumin powder kept aside.
If you prefer a sweet lassi, salt to replace the amount of sugar you want.
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