Ingredients: 300 gr
.
rice 1 bunch of parsley, thyme
1 onion 1 / 2 lemon
nutmeg olive oil salt
Boil the rice, you brown the sliced \u200b\u200bonion in oil in a large skillet. Season with a pinch of nutmeg and just before switching off add the chopped finely parsley, thyme and lemon zest. Drain rice and add to the sauce, stirring to mix it well. Cook to heat for a few minutes and then, bon appetit!
(I also I put the zucchini, I made boiled, then chopped and added to the whole).
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