Ap Biology Lab 6 Questions

baskets with cheese and radicchio salad

Ingredients (4 servings): 1 package of puff pastry


1 head radicchio

1 onion 20 gr.
flour 30 gr.
butter 3 dl.
50 grams of milk. Fontina
50 gr. of grated gruyere

oil 1 egg yolk, salt, pepper

Let thaw the puff pastry and cut 4 squares. overlap them two at a time, brush with egg and place in oven at 220 degrees for 10 minutes. Allow the salad to stew, cut into strips in 2 tablespoons of olive oil with chopped onion, salt and pepper. Then with the butter, milk farinaed prepare a white sauce, cook for 5 minutes add cheese and melt them, adjusting with salt and pepper.
Cut the pastry in half, incavatele slightly and fill with the prepared cream and chicory stew. Yum yum ....