Licensing For Annuities In Ca

From pig Global recipe (barley and emmer) total

From the great book of recipes Lanciano " Barley & Farro Global "

Pearl barley and emmer natural
are the ingredients of this dish special
half / half for dose severe
or combined among them in proportion to taste
The first step is patient
in boiling salted water until al dente cooking
and soon-cooling with tap water while waiting
drinking a glass of Bepin de Etto.
and start dicing with the utmost rigor
black olives and asiago cheese for a taste live
basil leaves without exaggeration
to give fragrance and perfume summer sun
the text is chopped boiled egg
made with caution, only if you like,
corn rinsed, the jar Bonduelle
to shore up the whole, as the stars in the sky;
and sprouts soybeans from the same manufacturer
a point in more than oriental scent
I made cherry tomatoes into strips and dice
well maintained fresh in the fridge a few degrees
to prevent water from turning sour
only in the final preparation is everything mixed
... The final touch, and there are no surprises
is the supreme delicacy of a Schito mayonnaise,
to tell diners which saran proud of you cheers
barley and Spelt, hooray AH ME HE JI. Tal
small guide about the stages of
bill is the result of my memory and stretched with care
but the real custodian of the Original
potion is the woman my girlfriend, that call for correction if
as now shown even if it is incomplete or inaccurate
approved purpose of the interview did! Editor's Remarks

Pokotho
The idea of \u200b\u200bCP for the mother-in-law gave to the festive
Pokotho a new idea in mind for friends
Venetian recipes from total
also sent from other northern
and here the rhyming Balsa
kissed sends immediate Barley and Spelt Salad
that prepares sweet Santuzza masterfully
with ancient methods of his grandmother and aunt.
be sure the recipe from her magazine and we
, trembling, hidden object
pending the ratification of the young Lanciano
doubting, however, on the majonese Schito. Let this be a source of pride

for the academy to bring all that I want
fermentation activity spreads culinary
that mug in the air impressed
but stay here for posterity to serve future
especially in times when the hardest
imagination in the kitchen struggles to come
and housewives to husbands they do not know what to say
the famous question, "you eat tonight?" Here is a recipe ready
true and sincere.
Oh, the launch Santuzza
suadente spirito tuo viso inebriaci the Piacente tutti e di queste Ricette
fai noi Condotti maestri
Forchetta sinistre contrapposto to COLTELLI Destri
piatto di frontale e bicchiere Taillefer
pien di te sono io ei settentrionali variously orgoglio
e di questo noi alle terre brindiamo d'oltre Po
JI AH ME HE dirtied di più non so!