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The legend of the Full Moon

This is a very Indian legend beautiful:
On a hot July night long ago a wolf sitting on top of a mountain, howling like crazy. In
sky shone a thin crescent moon that occasionally played hide behind clouds of soft lace, and danced among them, smooth and mild.
The howls of the wolf was long, repetitive, desperate. In short, they came up all'argentea queen of the night, quite annoyed by all that noise, he asked
- What are you yelling so much? Why not stop for a while '? -
- I lost one of my children, the smallest wolf cub in my litter. I am desperate ... help me! - Replied the wolf.
The moon, then slowly began to swell. And swells, it swells, it swells up to become a big, bright ball.
- See if you can now pick up your young one - he said, gently share, the wolf in pain.
Little was found, shivering with cold and fear, on the brink of a precipice. With a great leap father grabbed his son, hugged him tightly to himself and, happy and excited, but not without a thousand times thank the moon. Then he disappeared into the dense vegetation.
To reward the goodness of the moon, the fairies of the woods made a beautiful gift: every thirty days may regain its round, big, bright, and puppies of the world, raising his eyes to the night sky, can admire it in all its glory.
Wolves know ... and joyous howl at the full moon.

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The legend of Father Christmas ginger biscuits

legend I found this browsing around the web.
It seems that Santa Claus really existed, would be a Christian character linked to the medieval tradition: St. Nicholas of Myra. He was born in Patara (Turkey) by a rich local family, became bishop of Myra (Lycia) in the sixth century AD He died December 6 years of uncertainty and his remains were placed in Mira. In 1087, a group of Apulian disguised as merchants, stolen his remains and brought them to Bari, where are still preserved, and so became the patron saint.
It is said that Saint Nicholas give food to poor families of the place, dropping it anonimatamente from the chimneys of their houses and windows. What emerged was the belief of the old man who fell from chimneys gifts. In the popular imagination, however, became "the bearer of gifts", with assistance from a donkey on the night of December 6 (St. Nicholas in fact) or on Christmas Eve.

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Ingredients (serves 4): 400 gr

. 00
flour 200 gr.
sugar 50 gr.
finely chopped hazelnuts 200 gr.

butter 2 eggs 1 pinch of baking powder 1 pinch of salt

2 tablespoons ground ginger


Beat eggs with sugar, sift flour, ginger, baking powder, nuts and salt and pour over a floor. Add the egg mixture and sugar with the butter (softened) and mix well. Let stand in refrigerator for about twenty minutes and stretch the dough with a rolling pin high about 1 cm. Cut with cutters and bake at 180 degrees for 20 minutes.
(instead of ginger, if you prefer, you can also use cinnamon).

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Andalusian Gazpacho

The gazpacho is a cold soup of finely chopped raw vegetables, native Andalusia.
has rural origins, because it was convenient to carry in the field, refreshing, tasty and rich in salts and vitamins, so rather than just for the hot climate.

Ingredients (for 4):

8 large, ripe tomatoes 1 green pepper


1 cucumber 2 onions 1 clove garlic


vinegar 3 tablespoons olive oil a few drops of Tabasco


stale bread, salt and pepper

Soak bread in water flavored with vinegar, chopped tomatoes, bell pepper, cucumber and garlic, mix everything and pour into a bowl. Add the Tabasco, salt, pepper and a little oil, refrigerate to cool for a couple of hours. Serve the soup with ice cubes, the vegetables were cut into small cubes (to be put into the soup, or separately, so that everyone uses it at will) and if you like, with a few slices loaf of bread rubbed with a bit of garlic, roasted and made into cubes.

The gazpacho served as an aperitif, the preparation is the same, but it becomes more liquid diluted with ice water. While the soup is better to make it more dense.
Ole!

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Magical Herbs

Acacia: Protection, psychic enhancement, takes away the negativity.
GARLIC: Protect the family, promotes harmony.
LAUREL: Auspicious clairvoyance and good health.
ARTEMISIA: Cast out evil and negativity, develops psychic powers, and its infusion is used to purify mirrors, balls and magical amulets.
Devil's Claw: It favors the bonds of love, protection from evil and exorcism.
absence: Reduces the aggressive charge, develop calmness, strengthens body and mind.
BURDOCK: Promotes healing and protection, some parts of its root is burned to purify environments.
HAWTHORN: Auspicious fertility, protects children (bunches of flowers were placed in the cradle).
Coriander: The seeds are used in love spells and as an aphrodisiac, strengthens the will.
ivy symbolizes loyalty, Amulets made of ivy wood preserve of bad meetings, disease and promote peaceful sleep.
ERICA: Auspicious good health, youth and foster love; used as lucky charms and amulets and talismans to increase. In ancient times, in some countries, its branches were used in scope to drive away the spirits magligni as he cleaned the floor.
FRESIA: Hold back the excesses of audacity, helps to achieve the goals stated.
BROOM: Protects against negative influences.
LAVENDER: Auspicious sleep, promotes calm and purify the air.
MANDRAKE: Its root is a universal talisman, embodies all the powers of magic kingdom. Promotes love, health, fertility, protection against any negative influence.
PEONY: brings courage, determination and luck.
LINDEN: Tree beneficial and protector, the flowers are used for rituals of love and to wish good sleep and dreams.
VERBENA: Purifies, protects, removes melancholy and anxiety.
MISTLETOE: Plant sacred to the Druids, promotes health and protection, fertility auspicious, creativity and luck.

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curried brown rice, soybeans Coffee and courgette

The Curry Indian origin, and is a blend of 10 spices including black pepper, cumin, coriander, cinnamon, turmeric, cloves, ginger, nutmeg, pepper and greek hay. In fact the word "curry" comes from the Tamil "dear" and means soup, the British arrived in India have coined this name, indicating it with the mixture of spices and the cooked dish (soup).


Ingredients (for 1 person):
50 gr.
50 grams of brown rice.
soy vegetable broth 1 zucchini

1 tablespoon extra virgin olive oil

chopped onion 1 pinch salt 1 pinch of curry


Soak soybeans overnight, boil in salted water, drain and set aside , cut the zucchini into rounds purposes. Fry the onion in oil, add rice and salt, pour a ladle of broth and Mesole combining zucchini. Continue adding broth as it dries, mix well. Add the boiled soy, curry and finish cooking.

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"The Kingdom of the Fairies and Spirits is much stronger than men's dreams dedicated. Perhaps it will always be about to disappear and will never disappear "
(WB Yeats)

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Irish Colcannon

Just to speak again of Ireland ..... .......!!! !
This excellent "hot drinks" was invented in 1942 by Mr. Joe Sheridan owner of the bar dell'areoporto Shannon. On a cold winter evening, trying to warm up a group of travelers in long wait for the delay of a flight, made the strong coffee, add sugar, whiskey and cream. The travelers were impressed by the quality of the drink and said, "Excuse me, is Brazilian coffee? "and he replied:" No, it's Irish coffee. "

Ingredients: 1 shot of Irish whiskey


1 cup coffee 2 tablespoons of brown sugar whipped cream


Pour the whiskey into a glass large, mix in the sugar and pour the hot coffee. Pour the cream then (it must be very fresh) with the aid of a spoon to form fine layers. Do not stir.

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A recipe to remind me of my beloved Ireland. .. (as if any were needed!)

Ingredients: 1 kg
.
potatoes 250 gr.
cabbage 1 cup milk
100 gr.
butter

salt and pepper Wash the potatoes and boil them (keeping the skin), boiled cabbage, then drain well and chop. Peel the potatoes, mash and mix with milk and butter. Putting it all together, add salt and pepper to taste.
It can also serve in a warm dish, leaving a hole in the middle of the compound, to pour the melted butter.